OVEN-BAKED SEAFOOD WITH CITRUS AND PINK PEPPER

Published April 30, 2014 by Grammyspot
Oven Baked Seafood

Oven Baked Seafood

OVEN-BAKED SEAFOOD WITH CITRUS AND PINK PEPPER

Ingredients:
2 seafood fillets
1 lemon
1 mandarin orange
Pink pepper
Rosemary
Parsley

Method:
Make the marinade: squeeze the lemon and the mandarin orange, add the pink pepper, the chopped rosemary and the parsley.
Add fish to marinade for at least 20-30 minutes.
Bake in the oven preheated to 200°C with the leftover liquid, for 20 minutes.

http://scentedlittlepleasures.blogspot.it/2014/01/spigola-al-forno-con-agrumi-e-pepe-rosa.html

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