Oven Baked Seafood
OVEN-BAKED SEAFOOD WITH CITRUS AND PINK PEPPER
2 seafood fillets
1 mandarin orange
Make the marinade: squeeze the lemon and the mandarin orange, add the pink pepper, the chopped rosemary and the parsley.
Add fish to marinade for at least 20-30 minutes.
Bake in the oven preheated to 200°C with the leftover liquid, for 20 minutes.
OVEN ROASTED VEGGIES
1 bundle of asparagus
1 bag WHOLE frozen green beans (fresh if in season)
1 small bag of snow peas
2 medium to small yellow squash
1 small bag of baby carrots
1 package of grape tomatoes
1 small bag of baby red potatoes
extra virgin olive oil. ( I used Coconut oil. Yummy)
2 tablespoons Rosemary
2 1/2 tablespoons Basil
1 1/2 tablespoons Garlic Salt
Pre-heat the oven to 200/425 degrees
Cut squash and potatoes into chunks. For the asparagus, snap at the appropriate areas for them. This is usually about 1 to 1 1/2 inches from the bottom of the asparagus. Then cut Asparagus in half. Not down the middle in half, but across. We want to leave the spears intact.
Next, you will want to mix the vegetables in one bowl.
Once the vegetables are in the bowl, sprinkle your olive oil all around the top of them. Add all of the seasonings on top. With your CLEAN hands, fold all of the vegetables and seasoning together. Keep mixing until you are sure that the ingredients are nice and spread out. Cover the dishes with foil, and bake for 30 minutes. Take off the foil and bake for another 10 to 15 minutes.
Yield: 10 small bunnies or 4 large ones
Recipe from Better Homes and Gardens
Note: This recipe states to use cardamom. Cardamom can be rather costly and I didn’t have any on hand so I used allspice but you can certainly use cinnamon or nutmeg as well.
4 cups all-purpose flour
1 package active dry yeast
3/4 tsp ground cardamom or allspice
1 1/4 cups milk
1/2 cup butter, margarine, or shortening
1/3 cup sugar
1/2 tsp salt
2 tblsp finely shredded orange peel or 1 tblsp finely shredded lime peel
1/4 cup orange juice or 2 tblsp lime juice and 2 tblsp water
Orange or Lime Icing
1 1/2 cups sifted powder sugar
1 tsp finely shredded orange peel
2 – 3 tblsp orange juice
1 tsp finely shredded lime peel
2 – 3 tblsp milk
In a large mixing bowl combine 2 cups of the flour, the yeast, and cardamom. Set aside.
In a medium saucepan heat and stir milk, the butter, the 1/3 cup sugar, and salt just until warm (120 degree F to 130 degree F) and butter almost melts.
Add milk mixture to dry mixture along with eggs. Beat with an electric mixer on low to medium speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Using a wooden spoon, stir in orange or lime peel, orange or lime juice, and as much of remaining flour as you can.
Turn dough onto a floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl; turn once. Cover; let rise in a warm place until double in size (about 1 hour).
Punch dough down. Turn onto a lightly floured surface. Divide in half. Cover and let rest 10 minutes.
Lightly grease two cookie sheets. (Large bunnies will go on one sheet, the small bunnies will go on the other.) For large bunnies, roll one portion of dough into a 14×10-inch rectangle. Cut rectangle in half crosswise. Divide one portion of this dough in half and roll each half into a rope about 16 inches long. On one of the lightly greased cookie sheets, overlap one end of strip over the other to form a loop; bring the end that’s underneath up over the top end, letting one end extend on each side to make ears. Pat tips of ears to shape in point. Make a second large bunny with remaining rope.
Cut remaining half of rectangle into 6 strips, 10 inches long. Roll 5 strips of the dough into ropes about 12 inches long. Shape 5 small bunnies as above on the second baking sheet.
With remaining strip of dough, shape 2 large balls and 5 small balls of dough for the tails. Moisten ball and place atop dough at bottom of loop. Press tails onto dough.
Repeat with remaining dough making 2 more large bunnies and 5 more small bunnies. After shaping, cover and let rise until nearly double (30 to 45 minutes). Meanwhile, preheat oven to 375 degree F. Bake small bunnies 11 to 12 minutes or until golden brown. Bake large bunnies for 13 to 15 minutes or until golden brown. Remove from cookie sheets; cool on wire racks. Frost while warm with Orange or Lime Icing, if desired. Makes 4 large bunnies and 10 small bunnies.
In a small bowl combine 1-1/2 cups sifted powdered sugar and 1 teaspoon finely shredded orange or lime peel.
For Orange Icing, stir in enough orange juice (2 to 3 tablespoons) to make of drizzling consistency.
For Lime Icing, stir in enough milk (2 to 3 tablespoons) to make of drizzling consistency.
Sure, summertime is fun, but cleaning up constant messes isn’t. Try these kid-friendly cleaning tips to ensure a safe,fun and clean summer.
Chewing gum – Whether it’s stuck on the bottom of your shoe or in a pocket, leave item in the freezer overnight and gently chip away. For stubborn gum, use a small amount of paint thinner.
Crayon on the walls – As ingenious as your child’s art may be, the best way to remove it from walls is to rub the stain with a small amount of paint thinner and wipe with a clean, dry cloth.
Play-Doh in the carpet – Place a large amount of dry-cleaning solvent on a clean white towel. Leave the towel on the affected area for one minute, lift and gently rub the playdough away, moving towel in one
Dirt and Dust – It’s everywhere! Ask children to remove shoes before coming into the house to keep as many allergens outside as possible. Vacuum entryways often to remove allergy and asthma contaminants.
Fingerprints – Buff surfaces with a clean cloth dampened with a neutral disinfectant. This will not only remove fingerprints, but childhood germs as well.
Lipstick on your collar (or wall!) – Little girls love to play with make-up. Scrape excess wax away with a soft spatula. Pretreat clothing with a small amount of dishwashing liquid and rinse. Mix 1/3 part white vinegar to 2/3 part water to gently blot stain away or wipe surfaces
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup
(This is not my recipe. Found on Facebook. Tried it and loved it!)